Title: Melanie Stevenson's Woodlands Meatloaf
Categories: Veal Pork Ground Beef
Yield: 8 Servings

1	lb	Ground beef - lean
4		Pieces bacon
1/2	lb	Ground pork - lean
1/2	lb	Ground veal
1	c	Breadcrumbs - fresh whole
		Wheat
2		Eggs - lightly beaten
1/2	ts	Tomato or V8 juice
1/2	c	Onion - chopped
1/2	ts	Marjoram
1/2	c	Bell pepper - green or red,
		Chopped
1	ts	Salt
1/4	ts	Black pepper
1/2	ts	Oregano
1/2	ts	Basil
1	tb	Worcestershire sauce -
		Lea & Perrins

Contributed to the echo by: Fred Towner Originally from: Fifth Prize winner in the Great Meatloaf Recipe Search. Submitted by Melanie Stevenson. Calgary Sun, Monday, June 4, Melanie Stevenson's Woodlands Meatloaf - 5th prize

Mix eggs, breadcrumbs, onion, V8 juice, green pepper and seasonings in a large bowl until well combined. Add meat, 1/4 pound at a time, and mix until combined. Shape into two round loaves and place two strips of bacon in an X across each. Place on a rack in a roasting pan and bake at 350F for 1 hour. (This is a healthy meatloaf. Calories are reduced by baking loaves on a rack so the fat runs off!)

Servings: 8

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